Spring Rolls
Our Crispy skin spring roll is a one of a kind classic tradition of authentic Asian Appetizers, yet, we are creative enough to wrap up so many trendy fillings from Spinach and Artichoke, Chorizo and Egg with green chili to Southwest Veggie, and the Volcano Roll is filled with Muenster Cheese and Giardiniera relish.
Spinach & Artichoke
Our spring rolls are made with a flaky outside and filled with only the freshest ingredients. Enjoy this spinach and artichoke spring roll as an appetizer before any meal.
Tofu Noodle
Our Tofu noodle spring rolls have a perfect crunch between the flaky outer shell and fresh vegetables inside. This is one of our favorites.
Vietnamese Pork
These Vietnamese pork spring rolls will keep your customers coming back for more. They only take a few minutes to prepare, but will leave a strong lasting impression on your taste buds.
Volcano
Cream cheese, muenster cheese, and giardiniera relish wrapped in spring roll skin to create a delicious appetizer.
Breakfast Chorizo
Chorizo sausage, scrambled egg, and cheese wrapped up in spring roll skin to make the best breakfast appetizer.
Breakfast Sausage
Our breakfast sausage spring rolls will get your customers out of bed in the morning and knocking on your door. This breakfast twist on an asian classic is unique and will stand out on any menu.
Southwest Veggie
Our southwest twist the spring roll makes for an unforgettable blast of flavor. Black beans, peppers, corn, and a delicious sauce create the best appetizer experience.